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Vegetarian

Crispy Zucchini Fritters

These golden and crispy zucchini fritters are the perfect way to enjoy garden fresh vegetables as a simple dinner or tasty appetizer.

By Daily Recipes Book· 🌍 American· July 23, 2026
Crispy Zucchini Fritters
dailyrecipesbook.com
Prep
20 minutes
Cook
10 minutes
Total
30 minutes
Serves
4

If you have a garden overflowing with summer zucchini, these savory fritters are exactly what you need to make. They are light and tender on the inside with a satisfying crunch on the outside, making them a favorite for even those who claim they do not like zucchini.

The secret to success is all in the prep work. Zucchini holds a lot of water, so taking a few minutes to salt and squeeze the moisture out ensures your fritters stay crisp instead of getting soggy. It is a simple step that makes a world of difference.

Ingredients

  • 2 medium zucchini, grated
  • 1 teaspoon salt
  • 1/2 cup all purpose flour
  • 1 large egg, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • Olive oil for pan frying

Instructions

  1. 1

    Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

  2. 2

    Using your hands, squeeze the zucchini firmly to remove as much liquid as possible, then pat it dry with a clean kitchen towel or paper towels.

  3. 3

    In a large bowl, combine the dried zucchini, flour, egg, Parmesan cheese, baking powder, garlic powder, dill, and onion powder. Mix until well combined.

  4. 4

    Heat a thin layer of olive oil in a large skillet over medium heat.

  5. 5

    Scoop about two tablespoons of the mixture for each fritter and drop them into the hot pan, pressing down slightly to flatten them.

  6. 6

    Cook for 2 to 3 minutes per side until they are golden brown and crispy.

  7. 7

    Remove the fritters and place them on a paper towel lined plate to drain any extra oil before serving.

💡 Tips

Serve these warm with a dollop of cool tzatziki or creamy ranch dressing for dipping. If you have leftovers, keep them in an airtight container in the fridge for up to 2 days and reheat them in a dry skillet to bring back the crispiness.

#vegetarian#appetizer#summer recipes#zucchini

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