Easy Homemade Honey Butter
This sweet and creamy honey butter is the perfect topping for warm rolls or fresh pancakes.
dailyrecipesbook.comThere is something truly special about spreading a thick layer of honey butter on a warm piece of toast or a fluffy biscuit. It is one of those simple pleasures that makes a breakfast or snack feel like a real treat. Plus, it is so much better than the store bought versions you find at the grocery store.
You only need a few pantry staples to pull this together in just a few minutes. I like to keep a batch in my fridge at all times because it stays soft and ready to use whenever the mood strikes for something sweet.
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup high quality honey
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- 1
Place your softened butter into a medium sized mixing bowl.
- 2
Add the honey, cinnamon, and salt to the bowl with the butter.
- 3
Use a sturdy spoon or a hand mixer to whip the ingredients together until the mixture is light, fluffy, and smooth.
- 4
Taste a little bit and add more honey if you prefer a sweeter butter.
- 5
Serve immediately or store in a covered container until you are ready to use.
๐ก Tips
Store your honey butter in an airtight container in the refrigerator for up to two weeks. Before serving, let it sit on the counter for about ten minutes so it softens back up to a spreadable consistency.
Made this recipe? Let us know how it went.
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