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Lunch

Easy Italian Deli Sliders

These tasty sliders are packed with savory Italian meats and melted cheese, making them a perfect crowd pleaser for any party.

By Daily Recipes Bookยท ๐ŸŒ Italianยท July 20, 2026
Easy Italian Deli Sliders
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
12

There is something special about warm, toasted sliders. These Italian sandwiches are a favorite in my house because they come together quickly and always disappear off the tray in minutes.

You can easily customize these by swapping the meats for your favorites or adding extra veggies. My biggest tip is to brush the tops of the buns with a bit of garlic butter before baking to get that golden, flavorful crust we all love.

Ingredients

  • 1 package of 12 slider buns
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced pepperoni
  • 6 slices Provolone cheese
  • 1/2 cup roasted red peppers, drained and sliced
  • 3 tablespoons melted butter
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    Slice the entire block of slider buns in half horizontally, keeping the rolls connected if possible.

  3. 3

    Place the bottom half of the buns into a baking dish.

  4. 4

    Layer the ham, salami, pepperoni, roasted red peppers, and provolone cheese evenly over the buns.

  5. 5

    Place the top half of the buns back onto the sandwiches.

  6. 6

    Mix the melted butter, Italian seasoning, and garlic powder in a small bowl, then brush this mixture over the tops of the buns.

  7. 7

    Bake for 15 to 20 minutes until the cheese is melted and the tops are golden brown.

  8. 8

    Slice them into individual sliders and serve while they are warm.

๐Ÿ’ก Tips

Serve these sliders with a side of warm marinara sauce for dipping. If you have leftovers, wrap them tightly in foil and keep them in the fridge for up to two days. Reheat them in the oven to keep the bread from getting soggy.

Made this recipe? Let us know how it went.

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