Easy Peach Overnight Oats
This creamy peach overnight oats recipe is the perfect refreshing breakfast for those warm summer mornings.
dailyrecipesbook.comI look forward to making these peach overnight oats every single summer when the fruit is perfectly ripe and juicy. It is such a simple way to start your day, especially since you do all the hard work the night before.
My best tip is to use a really ripe peach for the most natural sweetness. If your fruit is not quite soft enough, you can stir in a tiny drizzle of honey or maple syrup to get that perfect flavor balance.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of your choice
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 fresh peach, diced
- 1/4 teaspoon vanilla extract
- A pinch of cinnamon
Instructions
- 1
Add the oats, milk, yogurt, chia seeds, vanilla, and cinnamon to a mason jar or a small bowl.
- 2
Stir the mixture well until all the ingredients are combined.
- 3
Gently fold in half of your diced peaches.
- 4
Cover the jar or bowl and place it in the refrigerator overnight or for at least four hours.
- 5
In the morning, give the oats a quick stir and top with the remaining fresh peach pieces before serving.
๐ก Tips
You can store these in the fridge for up to three days, though they are best when eaten within twenty four hours. Feel free to add a handful of chopped pecans or almonds right before serving for a nice crunch.
Made this recipe? Let us know how it went.
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