🍳DailyRecipes
Lunch

Easy Turkey Cranberry Salad

This turkey cranberry salad is a refreshing way to use up leftovers with a perfect balance of sweet and savory flavors.

By Daily Recipes Book· 🌍 American· July 20, 2026
Easy Turkey Cranberry Salad
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

I love making this salad whenever I have leftover roast turkey in the fridge. It is such a bright and satisfying dish that comes together in just a few minutes, making it ideal for a busy lunch or a light dinner.

The secret to this salad is the crunch from the sunflower seeds combined with the creamy cheese and tart cranberries. If you want a little extra flavor, try adding a squeeze of fresh lemon juice or a pinch of cracked black pepper before serving.

Ingredients

  • 2 cups cooked turkey, shredded or cubed
  • 1/2 cup dried cranberries
  • 1/4 cup red onion, finely diced
  • 1/4 cup sunflower seeds
  • 1/3 cup creamy cheese, such as feta crumbles or goat cheese
  • 1/3 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. 1

    Place your prepared turkey in a large mixing bowl.

  2. 2

    Add the dried cranberries, diced red onion, sunflower seeds, and your choice of cheese to the bowl.

  3. 3

    In a small separate bowl, whisk together the mayonnaise or yogurt with the Dijon mustard until smooth.

  4. 4

    Pour the dressing over the turkey mixture and toss everything together until well coated.

  5. 5

    Season with salt and pepper to your liking and serve immediately or chill in the fridge for an hour to let the flavors meld.

💡 Tips

You can serve this salad over a bed of fresh greens or scoop it into lettuce wraps for a crunchier bite. Store any leftovers in an airtight container in the refrigerator for up to three days.

#Healthy#Lunch#High Protein#Easy Recipe

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