🍳DailyRecipes
Breakfast

Fluffy Homemade Banana Pancakes

These pancakes are just like eating warm banana bread for breakfast.

By Daily Recipes Book· 🌍 American· July 19, 2026
Fluffy Homemade Banana Pancakes
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

There is nothing quite like waking up to the smell of banana pancakes on a slow morning. This recipe is a favorite in my kitchen because it turns simple pantry staples into a breakfast that feels like a real treat.

My best tip is to use bananas that have plenty of brown spots on the peel. The riper the bananas, the sweeter and more flavorful your pancakes will be.

Ingredients

  • 1 1/2 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 ripe bananas, mashed

Instructions

  1. 1

    Whisk the flour, baking powder, sugar, and salt together in a large bowl.

  2. 2

    Make a small well in the center of the dry ingredients and pour in the milk, egg, and melted butter.

  3. 3

    Mix everything until just combined, then gently fold in the mashed bananas.

  4. 4

    Heat a lightly oiled frying pan over medium heat.

  5. 5

    Pour the batter onto the pan using about 1/4 cup for each pancake.

  6. 6

    Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

💡 Tips

Serve these warm with a drizzle of maple syrup and a few extra banana slices on top. If you have leftovers, you can store them in the fridge for two days and reheat them quickly in the toaster.

#breakfast#pancakes#banana#vegetarian

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