Fluffy Homemade Blueberry Pancakes
These light and airy pancakes are packed with juicy blueberries for the perfect morning treat.
dailyrecipesbook.comThere is nothing quite like waking up to the smell of fresh pancakes on a weekend morning. This recipe has been a staple in my kitchen for years because it produces perfectly fluffy results every single time.
My best tip is to avoid overmixing the batter. Just stir until the dry ingredients disappear so your pancakes stay tender and light instead of becoming chewy.
Ingredients
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh blueberries
Instructions
- 1
Whisk the flour, baking powder, sugar, and salt together in a large bowl.
- 2
Create a well in the center of the dry ingredients and pour in the milk, egg, and melted butter.
- 3
Mix everything until just combined, keeping the batter slightly lumpy.
- 4
Gently fold in the fresh blueberries.
- 5
Heat a lightly oiled griddle or frying pan over medium heat.
- 6
Pour about one quarter cup of batter onto the griddle for each pancake.
- 7
Cook until bubbles form on the surface and the edges look dry, then flip and cook until the other side is golden brown.
๐ก Tips
Serve these warm with a drizzle of pure maple syrup or a dollop of fresh whipped cream. If you have leftovers, store them in an airtight container in the fridge for two days and reheat them in the toaster.
Made this recipe? Let us know how it went.
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