Fresh and Creamy Chicken Salad
A delightful mix of tender chicken, crisp celery, and sweet grapes that makes for a perfect lunch.
dailyrecipesbook.comThis chicken salad is a classic favorite in my kitchen because it hits all the right notes. It has a lovely balance of creamy textures and crunchy bites from the celery and almonds.
My top tip for this recipe is to use rotisserie chicken if you are in a rush. It saves a lot of time and the meat is always perfectly tender for the salad.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 stalks celery, finely chopped
- 1 cup red grapes, halved
- 1/4 cup sliced almonds
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- 1
Place your prepared chicken in a large mixing bowl.
- 2
Add the chopped celery, halved grapes, and sliced almonds to the bowl.
- 3
In a small separate bowl, whisk together the Greek yogurt, mayonnaise, parsley, garlic powder, salt, and pepper.
- 4
Pour the dressing over the chicken mixture and stir everything until well combined.
- 5
Taste and add extra salt or pepper if you think it needs it.
- 6
Serve immediately or chill in the fridge for an hour to let the flavors blend.
๐ก Tips
This salad tastes even better after sitting in the fridge for an hour. Serve it inside a lettuce wrap for a light meal or pile it onto a toasted croissant for a treat. Keep leftovers in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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