Fresh and Zesty Peach Salsa
This vibrant peach salsa is the perfect mix of sweet and spicy for your favorite summer meals.
dailyrecipesbook.comThere is something truly special about summer peaches, and while I love them in pies, this salsa is my favorite way to enjoy them. It brings a bright and tangy flavor to the table that pairs perfectly with almost anything you pull off the grill.
People love this recipe because it comes together in just fifteen minutes with simple, fresh ingredients. My best tip is to let the salsa sit on the counter for ten minutes before you serve it, as this helps the juices mingle and brings out the best flavor.
Ingredients
- 4 ripe peaches, peeled and diced
- 1/2 medium red onion, finely chopped
- 1/2 jalapeño pepper, seeded and minced
- 1 handful fresh cilantro, chopped
- 1 lime, juiced
- Kosher salt to taste
Instructions
- 1
Prepare the peaches by peeling and dicing them into small, bite sized pieces.
- 2
Finely chop the red onion and mince the jalapeño after removing the seeds and ribs.
- 3
Combine the peaches, red onion, jalapeño, and fresh cilantro in a mixing bowl.
- 4
Squeeze the juice of one lime over the mixture and add a pinch of kosher salt.
- 5
Stir everything gently until well combined and let it rest for a few minutes before serving.
💡 Tips
Serve this salsa immediately with tortilla chips or spoon it over grilled fish and chicken. If you have leftovers, keep them in an airtight container in the fridge for up to two days and give it a good stir before eating.
Made this recipe? Let us know how it went.
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