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Lunch

Fresh Basil Vinaigrette

This bright and herbaceous vinaigrette is the perfect way to add a splash of summer to your favorite salads and grilled dishes.

By Daily Recipes Book· 🌍 American· July 15, 2026
Fresh Basil Vinaigrette
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
10

There is something so special about the smell of fresh basil, and this simple vinaigrette captures that scent perfectly. It is one of those versatile recipes I find myself reaching for all summer long because it tastes amazing on everything from crisp garden salads to grilled chicken or creamy mozzarella.

You do not need a fancy kitchen setup to pull this together, as it comes to life in just a few minutes using a food processor or blender. For the best flavor, make sure to use high quality olive oil and vinegar, as the simplicity of the ingredients really lets the quality shine through.

Ingredients

  • 2 cups loosely packed fresh basil leaves
  • 2 cloves garlic, peeled
  • 1/4 cup plus 2 tablespoons white wine vinegar
  • 3/4 cup extra virgin olive oil
  • 1 scant teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons honey

Instructions

  1. 1

    Place the fresh basil, garlic, white wine vinegar, olive oil, salt, pepper, and honey into a food processor fitted with a steel blade.

  2. 2

    Process the mixture until it is completely smooth and turns a vibrant, bright green color.

  3. 3

    Transfer the dressing into a jar or airtight container and keep it in the refrigerator.

  4. 4

    Shake the jar well before each use to re emulsify the ingredients and enjoy.

💡 Tips

Store this vinaigrette in the refrigerator for up to 5 days for the freshest flavor. If you do not have a food processor, a standard blender works just as well. Try drizzling this over roasted vegetables, pasta salads, or grilled corn for a quick flavor boost.

#healthy#vegetarian#gluten free#easy#summer

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