🍳DailyRecipes
Appetizer

Fresh Creamy Basil Sauce

This bright and creamy sauce is the perfect way to use up your fresh summer basil.

By Daily Recipes Book· 🌍 American· July 14, 2026
Fresh Creamy Basil Sauce
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
4

This creamy basil sauce is one of my absolute favorite things to keep in the fridge during the warmer months. It tastes like a fresh, zingy aioli and is just wonderful for spreading on sandwiches or using as a dip for your favorite crunchy vegetables.

If you have a basil plant that is growing like crazy, this recipe is the best way to use those leaves once you get tired of traditional pesto. It comes together in just a few minutes using basic pantry staples, so it is perfect for a quick lunch upgrade.

Ingredients

  • 1 cup fresh basil leaves, packed
  • 1/2 cup mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced
  • 1/4 teaspoon sea salt
  • A pinch of black pepper

Instructions

  1. 1

    Place the fresh basil leaves, mayonnaise, olive oil, lemon juice, minced garlic, salt, and pepper into a blender or a small food processor.

  2. 2

    Pulse the mixture several times until the basil is finely chopped and the sauce is smooth and creamy.

  3. 3

    Taste the sauce and add an extra squeeze of lemon juice or a little more salt if you think it needs it.

  4. 4

    Serve immediately or transfer to a glass jar to chill in the refrigerator until you are ready to use it.

💡 Tips

This sauce keeps well in an airtight jar in the refrigerator for up to three days. It tastes fantastic drizzled over grilled chicken, served as a dip for roasted potatoes, or spread on a fresh turkey sandwich.

#vegetarian#sauce#quick#summer#basil

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