Fresh Lemon Basil Chicken Salad
A bright and zesty chicken salad that tastes like sunshine in a bowl.
dailyrecipesbook.comThis chicken salad is one of my favorite things to make when I want something light but satisfying. The combination of fresh lemon juice and fragrant basil makes it feel special compared to your average salad.
It is perfect for quick lunches during a busy week. My best tip is to use fresh basil rather than dried because it makes such a big difference in the flavor.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 2 stalks celery, finely chopped
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
Instructions
- 1
In a medium bowl, combine the mayonnaise, lemon juice, lemon zest, and chopped basil.
- 2
Stir the mixture well until the dressing is smooth and fragrant.
- 3
Add the shredded chicken and the chopped celery to the bowl.
- 4
Toss everything together until the chicken is evenly coated with the dressing.
- 5
Season the salad with salt and pepper to your liking and serve chilled.
๐ก Tips
You can serve this on a bed of fresh greens or inside a toasted croissant for a lovely meal. If you have leftovers, keep them in an airtight container in the fridge for up to three days. It stays fresh and delicious for your next workday lunch.
Made this recipe? Let us know how it went.
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