Fresh Lemon Herb Pasta Salad with Marinated Chickpeas

Name: Fresh Lemon Herb Pasta Salad with Marinated Chickpeas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 ounces rotini or your favorite pasta; 1 can chickpeas, drained and rinsed; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 2 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, torn; 1/3 cup grated parmesan cheese; Salt and black pepper to taste

This zesty pasta salad is packed with protein, fresh herbs, and a bright lemon dressing that tastes like pure summer.

By Daily Recipes Book· 🌍 American· July 14, 2026

Fresh Lemon Herb Pasta Salad with Marinated Chickpeas

dailyrecipesbook.com

Prep

15 minutes

Cook

10 minutes

Total

25 minutes

Serves

When the weather gets warm, I love having a go to meal that feels light but still fills me up. This pasta salad is a staple in my kitchen because it uses simple pantry ingredients and fresh herbs that are usually abundant in the garden this time of year.

The marinated chickpeas add a wonderful texture and a nice punch of protein, making this a great option for a hearty lunch or a side dish at your next backyard cookout. I like to make a big batch on Sunday so I have an easy meal ready to grab during the week.

Ingredients

12 ounces rotini or your favorite pasta
1 can chickpeas, drained and rinsed
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, torn
1/3 cup grated parmesan cheese
Salt and black pepper to taste

Instructions

1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
2
While the pasta cooks, whisk the olive oil, lemon juice, lemon zest, garlic, salt, and pepper together in a large mixing bowl.
3
Add the chickpeas to the dressing and stir well, letting them sit while the pasta finishes cooking.
4
Drain the pasta and rinse it briefly under cold water to stop the cooking process.
5
Add the cooled pasta to the bowl with the chickpeas and dressing.
6
Toss in the fresh parsley, basil, and grated parmesan cheese.
7
Stir everything together until well combined and serve at room temperature or chilled.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If the pasta absorbs the dressing overnight, add a small splash of olive oil and a squeeze of fresh lemon juice before serving to wake up the flavors.

#Vegetarian #Healthy #Pasta #Summer #Quick Meals

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