🍳DailyRecipes
Appetizer

Fresh Sweet Corn Salsa

This bright and colorful corn salsa is the perfect refreshing side dish for your next summer barbecue.

By Daily Recipes Book· 🌍 American· July 14, 2026
Fresh Sweet Corn Salsa
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
6

There is nothing quite like the taste of fresh summer corn. This simple salsa brings together sweet kernels, crisp vegetables, and a zesty lime dressing that everyone seems to love at potlucks and parties.

I find that this salsa actually tastes even better after it sits in the fridge for an hour. It gives all those fresh ingredients a chance to really get to know each other before you serve it with your favorite tortilla chips.

Ingredients

  • 4 cups fresh corn kernels, cooked and cooled
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Prepare the corn by boiling or grilling it, then cutting the kernels off the cob once they have cooled down.

  2. 2

    In a large mixing bowl, combine the corn kernels with the diced red bell pepper, chopped red onion, minced jalapeño, and fresh cilantro.

  3. 3

    In a separate small jar or bowl, whisk together the lime juice, olive oil, chili powder, salt, and black pepper.

  4. 4

    Pour the dressing over the corn mixture and toss everything together until well combined.

  5. 5

    Taste and adjust the salt or lime juice if you feel it needs a little extra zing, then serve chilled or at room temperature.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. This salsa is wonderful served over grilled chicken or fish for a healthy dinner option.

#Healthy#Vegan#Vegetarian#Gluten Free#Appetizer

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