Fresh Thai Chicken Wraps
These refreshing wraps are packed with shredded chicken, crisp pickled vegetables, and creamy avocado for a perfect light meal.
dailyrecipesbook.comThai chicken wraps are a favorite in my kitchen because they taste so bright and fresh. They are perfect for those nights when you want something flavorful without spending hours standing over the stove.
I love serving these for an easy lunch or a light dinner. My biggest tip is to make sure you shred your chicken while it is still warm so it soaks up all those delicious Thai inspired seasonings.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 avocado, sliced
- 4 large lettuce leaves or flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup crushed peanuts
- 1/4 cup Thai peanut sauce or sweet chili sauce
- 1 tablespoon lime juice
Instructions
- 1
Place your shredded chicken into a mixing bowl and toss it with the lime juice and half of your chosen sauce.
- 2
Lay out your lettuce leaves or tortillas on a clean flat surface.
- 3
Divide the chicken mixture evenly among the wraps.
- 4
Top each wrap with a portion of the sliced cucumbers, carrots, and avocado slices.
- 5
Drizzle the remaining sauce over the fillings and sprinkle with fresh cilantro and crushed peanuts.
- 6
Roll the wraps tightly or fold the lettuce leaves over the filling and serve immediately.
๐ก Tips
Store the chicken mixture in an airtight container for up to three days. Keep the fresh veggies separate until you are ready to eat so everything stays nice and crunchy.
Made this recipe? Let us know how it went.
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