🍳DailyRecipes
Appetizer

Fresh Vegetable Spring Rolls

These light and crunchy spring rolls are the perfect refreshing snack or appetizer.

By Daily Recipes Book· 🌍 Asian· July 16, 2026
Fresh Vegetable Spring Rolls
dailyrecipesbook.com
Prep
20 minutes
Cook
5 minutes
Total
25 minutes
Serves
4

Making spring rolls at home is much easier than it looks. They are packed with colorful, crisp vegetables and soft rice noodles, making them a great choice when you want something light yet satisfying.

My favorite thing about this recipe is how customizable it is. Feel free to add some cooked shrimp or extra herbs like mint if you have them on hand. Just remember to keep your veggies cut into thin strips so they roll up nicely.

Ingredients

  • 8 rice paper wrappers
  • 2 ounces thin rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup fresh bean sprouts
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • 1/4 cup hoisin sauce or sweet chili sauce for dipping

Instructions

  1. 1

    Cook the rice vermicelli noodles in boiling water for about three minutes, then drain and rinse them with cool water.

  2. 2

    Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens, then lay it flat on a clean cutting board.

  3. 3

    Place a small handful of noodles, carrots, cucumber, bean sprouts, and herbs in the center of the wrapper.

  4. 4

    Fold the sides of the wrapper inward and roll it up tightly starting from the bottom.

  5. 5

    Repeat this process with the remaining wrappers and filling ingredients.

  6. 6

    Serve your rolls immediately with your favorite dipping sauce on the side.

💡 Tips

These are best eaten right away while the rice paper is soft and fresh. If you need to store them, wrap each roll individually in plastic wrap to keep them from sticking to each other, and keep them in the fridge for up to one day.

#vegetarian#vegan#healthy#appetizer#gluten free

Made this recipe? Let us know how it went.

You might also like