Gouda and Apple Turkey Melt
This turkey sandwich is a perfect mix of savory turkey, sweet apple slices, and melted cheese.
dailyrecipesbook.comThere is something so satisfying about a warm sandwich that hits every flavor note at once. This version takes a simple turkey sandwich to the next level by adding crisp apple slices and melted Gouda cheese for a sophisticated twist that feels special even on a busy weekday.
I love serving this when I want something cozy for lunch. The key is to toast the bread just enough so it stays crunchy while the cheese gets nice and gooey. If you are in a rush, you can easily use pre cooked bacon strips to save a little time.
Ingredients
- 4 slices of sourdough bread
- 8 ounces sliced deli turkey
- 4 slices of Gouda cheese
- 4 strips of cooked crispy bacon
- 1 crisp apple thinly sliced
- 2 cups mixed salad greens
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon butter
Instructions
- 1
Whisk the olive oil and lemon juice together in a small bowl and toss with the salad greens to lightly dress them.
- 2
Spread a little mayonnaise on one side of each bread slice.
- 3
Layer the turkey, Gouda slices, bacon, and apple slices between the bread.
- 4
Melt the butter in a large skillet over medium heat.
- 5
Place the sandwiches in the skillet and cook for about 3 to 4 minutes on each side until the bread is golden brown and the cheese is fully melted.
- 6
Open the sandwiches carefully to tuck in the dressed greens before serving.
๐ก Tips
Serve these sandwiches alongside a cup of tomato soup for a comforting meal. If you have leftovers, store the greens separately so the bread does not get soggy. You can also wrap the sandwiches in foil to keep them warm for a few minutes before eating.
Made this recipe? Let us know how it went.
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