🍳DailyRecipes
Lunch

Green Goddess Chicken Salad

A refreshing and creamy chicken salad loaded with fresh herbs and crunchy greens.

By Daily Recipes Book· 🌍 American· July 17, 2026
Green Goddess Chicken Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
45 minutes
Serves
4

There is nothing quite like a cold chicken salad on a warm afternoon. This dish is a favorite in my house because it feels light but still keeps everyone full and happy. The secret is the green goddess dressing, which adds such a bright pop of flavor to the tender chicken.

I love serving this on a toasted croissant or tucked inside a crisp lettuce leaf. If you have extra herbs like dill or parsley growing in your garden, this is the perfect way to use them up.

Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped
  • 2 tablespoons fresh tarragon, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup celery, finely diced
  • 1/2 cup green onions, sliced
  • Salt and black pepper to taste

Instructions

  1. 1

    In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic, parsley, chives, and tarragon until smooth.

  2. 2

    Add the shredded chicken, diced celery, and sliced green onions to the bowl.

  3. 3

    Stir everything together until the chicken is evenly coated in the herb dressing.

  4. 4

    Season with salt and pepper to your preference.

  5. 5

    Cover the bowl and refrigerate for at least thirty minutes before serving to let the flavors blend.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. For a lower calorie option, you can swap half the mayonnaise for plain Greek yogurt. It is wonderful served over a bed of mixed greens or as a sandwich filling.

#lunch#healthy#chicken salad#easy recipe#gluten free

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