Homemade Big Mac Sauce
A creamy and tangy copycat sauce that tastes just like the restaurant original.
dailyrecipesbook.comThere is something special about that famous burger sauce that makes everything taste better. It is rich, slightly tangy, and perfectly balanced. I love making a batch at home because it comes together in just a few minutes using basic pantry staples.
My best tip is to let the sauce sit in the fridge for at least thirty minutes before serving. This gives the dried spices time to soften and allows all the flavors to meld together beautifully for the best possible taste.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- 1
Get a small mixing bowl and add all of the ingredients to it.
- 2
Whisk everything together until the sauce is smooth and combined well.
- 3
Cover the bowl and place it in the refrigerator for at least thirty minutes before using it.
- 4
Give it one final stir before serving alongside your favorite burgers or crispy fries.
๐ก Tips
Store this sauce in an airtight container in the refrigerator for up to one week. It is a fantastic dip for chicken nuggets or a delicious dressing for a burger inspired salad. If you prefer a bit of heat, feel free to add a tiny pinch of cayenne pepper.
Made this recipe? Let us know how it went.
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