Homemade Cinnamon French Toast Sticks
These golden brown French toast sticks are fun to eat and taste just like a classic breakfast treat.
dailyrecipesbook.comThere is something so comforting about waking up to the smell of cinnamon and toasted bread. These sticks are a favorite in my house because they are easy to hold and perfect for dipping into a bowl of warm maple syrup.
My best tip is to use bread that is a day or two old because it holds its shape better in the egg mixture. It ensures you get that lovely custardy center without the bread falling apart on you.
Ingredients
- 8 slices of thick sandwich bread
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter for the pan
- Maple syrup for serving
Instructions
- 1
Cut each slice of bread into three equal strips.
- 2
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 3
Melt the butter in a large nonstick skillet over medium heat.
- 4
Dip each bread strip into the egg mixture for a few seconds per side, making sure it is coated but not soaking wet.
- 5
Place the strips in the hot skillet and cook for about 2 minutes on each side until they are golden brown and crispy.
- 6
Serve warm with a side of syrup for dipping.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. You can reheat them in a toaster oven to get that crispy texture back. They also freeze very well if you wrap them tightly in foil.
Made this recipe? Let us know how it went.
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