Jennifer Aniston Inspired Quinoa Salad
This fresh and crunchy salad is perfect for a light lunch or a healthy side dish.
dailyrecipesbook.comThis salad gained a lot of popularity because it is packed with flavor and texture. It combines hearty grains with fresh herbs and a satisfying crunch that keeps you coming back for more.
I love how well this holds up in the fridge, so it is a wonderful option for meal prepping during a busy week. Just remember to add the dressing right before you serve it so everything stays crisp.
Ingredients
- 1 cup cooked quinoa
- 1 can chickpeas, rinsed and drained
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup roasted pistachios, shelled and chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
Instructions
- 1
Cook the quinoa according to the package instructions and let it cool down to room temperature.
- 2
In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, red onion, parsley, and mint.
- 3
Gently fold in the chopped pistachios and crumbled feta cheese.
- 4
In a small jar or bowl, whisk together the olive oil and lemon juice to make the dressing.
- 5
Pour the dressing over the salad and toss everything together until well coated.
- 6
Season with a pinch of salt and pepper before serving.
๐ก Tips
Store this salad in an airtight container in the fridge for up to three days. If you want a little extra zing, add a dash of red wine vinegar to the dressing. This dish is excellent served alongside grilled chicken or fish.
Made this recipe? Let us know how it went.
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