🍳DailyRecipes
Dinner

One Pan Taco Mac

This simple one pan meal combines ground beef, pasta, and cheesy taco flavors for a cozy family dinner.

By Daily Recipes Book· 🌍 American· August 21, 2026
One Pan Taco Mac
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
4

When the week gets busy, I always turn to this taco mac recipe. It is the perfect blend of two comfort food favorites, and the best part is that everything cooks in a single pan. This saves so much time on cleanup, which is exactly what a home cook needs after a long day.

You can easily adjust the heat by choosing a mild or spicy enchilada sauce. If you want to add some extra nutrients, stir in a handful of fresh spinach or some canned corn right before the cheese melts. It is a wonderful way to get a hearty meal on the table in under thirty minutes.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups macaroni pasta
  • 2 cups beef broth
  • 1 cup red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions

  1. 1

    Heat the oil in a large skillet over medium heat.

  2. 2

    Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

  3. 3

    Drain any excess fat from the skillet.

  4. 4

    Stir in the taco seasoning, dry macaroni, beef broth, and enchilada sauce.

  5. 5

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 10 to 12 minutes until the pasta is tender.

  6. 6

    Remove the lid, sprinkle the cheese over the top, and let it sit for a minute until the cheese is melted and bubbly.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave with a splash of water to keep the pasta from drying out.

#family dinner#one pan meal#quick dinner#comfort food

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