🍳DailyRecipes
Breakfast

Perfectly Spiced Pumpkin Waffles

These cozy pumpkin waffles are crispy on the outside and soft on the inside for a delicious fall breakfast.

By Daily Recipes Book· 🌍 American· July 19, 2026
Perfectly Spiced Pumpkin Waffles
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

There is nothing better than the smell of warm spices filling the kitchen on a crisp autumn morning. These pumpkin waffles are a family favorite because they turn out perfectly golden and fluffy every single time.

I like to make a big batch on the weekend so I have breakfast ready to go for busy mornings. A quick tip is to make sure your waffle iron is nice and hot before you pour the batter so you get that lovely crispy edge.

Ingredients

  • 2 cups all purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup pumpkin puree
  • 1/4 cup melted butter
  • 1 large egg

Instructions

  1. 1

    Whisk the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt together in a large mixing bowl.

  2. 2

    In a separate bowl, mix the milk, pumpkin puree, melted butter, and egg until smooth.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix the batter.

  4. 4

    Preheat your waffle iron according to the manufacturer instructions.

  5. 5

    Grease the iron lightly and pour in the batter, cooking until the waffles are golden brown and crispy.

  6. 6

    Serve warm with your favorite syrup or a dollop of whipped cream.

💡 Tips

You can store leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them in the toaster until they are warm and crispy again. Serve these with a drizzle of maple syrup and some chopped pecans for a nice crunch.

#breakfast#pumpkin#fall recipes#waffles#vegetarian

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