Perfectly Toasted Peanut Butter Oatmeal
A warm and hearty bowl of chewy, toasted oats finished with a rich swirl of peanut butter.
dailyrecipesbook.comIf you are tired of soggy or flavorless oatmeal, this recipe is for you. By toasting the oats in a little butter or coconut oil before adding your liquid, you get a wonderful chewy texture that makes breakfast feel like a real treat instead of a chore.
The big secret to the best flavor is waiting until the very end to add your peanut butter. Stirring it into the pot while cooking dulls the flavor, but swirling it on top right before you dig in keeps the peanut taste bold and delicious. It is my go to breakfast every single day.
Ingredients
- 1 cup old fashioned rolled oats
- 1 tablespoon butter or coconut oil
- 2 cups water
- pinch of salt
- 2 tablespoons creamy peanut butter
- splash of milk for serving
- optional toppings like sliced banana, honey, or berries
Instructions
- 1
Place a small pot over medium heat and add the butter or coconut oil.
- 2
Add the oats to the pot and toast them for 1 to 2 minutes until they smell nutty and fragrant.
- 3
Pour in the water and add the pinch of salt.
- 4
Reduce the heat to low and let the oats simmer without stirring until the liquid is absorbed and the oats are tender.
- 5
Remove from heat and stir in a splash of milk if you prefer a creamier texture.
- 6
Transfer to a bowl and swirl in the peanut butter right before serving.
๐ก Tips
Store leftover oatmeal in an airtight container in the fridge for up to one week. When reheating, add a small splash of milk to bring back the creamy consistency, and always wait to stir in your fresh peanut butter until you are ready to eat.
Made this recipe? Let us know how it went.
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