🍳DailyRecipes
Breakfast

Quick 30 Minute Pumpkin Cinnamon Rolls

These soft and spiced pumpkin cinnamon rolls are the fastest way to enjoy autumn flavors for breakfast.

By Daily Recipes Book· 🌍 American· July 17, 2026
Quick 30 Minute Pumpkin Cinnamon Rolls
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
8

There is nothing better than the smell of warm cinnamon and pumpkin baking in your kitchen. These rolls are perfect when you want a cozy treat but do not have all morning to wait for dough to rise.

My secret to keeping these quick is using a store bought pizza dough or crescent roll sheet as the base. You get all that fluffy texture without the long wait time, making them a favorite for busy weekend mornings.

Ingredients

  • 1 tube refrigerated pizza dough or crescent roll sheet
  • 1/4 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons melted butter
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.

  2. 2

    Roll out the dough onto a lightly floured surface into a large rectangle.

  3. 3

    Spread the pumpkin puree evenly over the dough, then sprinkle with the brown sugar and pumpkin pie spice.

  4. 4

    Roll the dough up tightly starting from the long edge and cut into eight equal slices.

  5. 5

    Place the slices into your baking dish and brush the tops with melted butter.

  6. 6

    Bake for 15 to 20 minutes until they are golden brown.

  7. 7

    Whisk the powdered sugar, milk, and vanilla together to make a simple glaze.

  8. 8

    Drizzle the glaze over the rolls while they are still warm and serve immediately.

💡 Tips

Serve these warm with a cup of coffee for the best experience. If you have leftovers, keep them in an airtight container for up to two days and warm them in the microwave for a few seconds before eating.

#Breakfast#Pumpkin#Quick#Fall#Vegetarian

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