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Dinner

Quick Honey Garlic Glazed Chicken

This easy chicken dish is a sweet and savory favorite that tastes just like your favorite takeout.

By Daily Recipes Bookยท ๐ŸŒ Americanยท August 11, 2026
Quick Honey Garlic Glazed Chicken
dailyrecipesbook.com
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
4

There are nights when you just want a tasty meal without spending hours in the kitchen. This honey garlic chicken is perfect for those busy evenings because it uses crispy chicken nuggets to save you time. It is a family favorite that hits the spot every single time.

My best tip for this recipe is to keep a close eye on your sauce while it simmers. Because honey has a lot of natural sugar, the glaze can thicken up very quickly. You want it to be sticky and glossy rather than burnt, so stir it often.

Ingredients

  • 1 package frozen breaded chicken nuggets
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon chopped green onions for garnish

Instructions

  1. 1

    Bake or air fry the chicken nuggets according to the instructions on the package until they are golden brown and crispy.

  2. 2

    While the chicken cooks, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar in a small bowl.

  3. 3

    In a separate small cup, stir the water and cornstarch together until smooth to create a slurry.

  4. 4

    Pour the honey mixture into a small pan over medium heat and bring it to a gentle simmer.

  5. 5

    Add the cornstarch slurry to the pan and stir constantly for about two minutes until the sauce thickens and turns glossy.

  6. 6

    Place the cooked chicken nuggets into a large bowl and pour the hot glaze over them, tossing gently until every piece is well coated.

  7. 7

    Sprinkle with chopped green onions and serve immediately.

๐Ÿ’ก Tips

This dish is best served right away so the chicken stays crispy. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat the chicken in an oven or air fryer to bring back some of that crunch.

Made this recipe? Let us know how it went.

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