Quick Turkey and Apple Slaw Wraps
This fresh and crunchy turkey wrap is the perfect choice for a fast, satisfying lunch.
dailyrecipesbook.comThere is something so refreshing about adding crisp apples to a lunch wrap. The sweet crunch pairs beautifully with savory deli turkey and sharp white cheddar cheese for a balanced bite that keeps you full all afternoon.
I love making these on busy days when I need a quick meal that does not sacrifice flavor. If you want a little extra zing, feel free to toss a teaspoon of Dijon mustard into your slaw mixture before assembling.
Ingredients
- 2 large flour tortillas
- 6 slices deli turkey breast
- 2 slices white cheddar cheese
- 1 cup shredded cabbage
- 1/2 cup thinly sliced green apple
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- A pinch of salt and black pepper
Instructions
- 1
In a small mixing bowl, combine the shredded cabbage, sliced apples, mayonnaise, vinegar, salt, and pepper until everything is evenly coated.
- 2
Lay the flour tortillas flat on a clean surface.
- 3
Place three slices of turkey and one slice of cheese in the center of each tortilla.
- 4
Top the turkey and cheese with the apple slaw mixture.
- 5
Fold in the sides of the tortilla, then roll them up tightly to keep the filling secure.
- 6
Slice each wrap in half on a diagonal and serve immediately.
๐ก Tips
These wraps are best eaten fresh, but you can keep the slaw separate from the tortillas if you are packing them for work. Use a sturdy tortilla so it does not get soggy, and feel free to add a handful of spinach for extra greens.
Made this recipe? Let us know how it went.
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