🍳DailyRecipes
Appetizer

Refreshing Japanese Cold Tofu Hiyayakko

This cooling and silky tofu dish is the perfect light appetizer for a warm summer day.

By Daily Recipes Book· 🌍 Japanese· July 23, 2026
Refreshing Japanese Cold Tofu Hiyayakko
dailyrecipesbook.com
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
2

Hiyayakko is a classic Japanese dish that highlights the clean and fresh taste of chilled tofu. It is incredibly popular during the hot months because it requires no cooking at all and comes together in just a few minutes.

People love this dish because it is so versatile. While traditional toppings like ginger and bonito flakes are common, you can easily add sliced cucumbers, shiso leaves, or even a drizzle of chili oil to suit your own personal taste.

Ingredients

  • 1 block silken or firm tofu
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons katsuobushi, also known as bonito flakes
  • 1 green onion, thinly sliced
  • Optional: a few drops of sesame oil or toasted sesame seeds

Instructions

  1. 1

    Remove the tofu from its package and gently pat it dry with a paper towel.

  2. 2

    Place the block of tofu on a small plate or in a shallow bowl.

  3. 3

    Top the tofu with the freshly grated ginger and the thinly sliced green onions.

  4. 4

    Sprinkle the bonito flakes over the top of the tofu.

  5. 5

    Drizzle the soy sauce over everything just before you are ready to eat.

  6. 6

    Serve immediately while the tofu is still chilled.

💡 Tips

For the best texture, chill your tofu in the refrigerator for at least an hour before preparing. If you have leftovers, store the tofu in an airtight container with fresh water for up to two days, but be sure to add your toppings right before serving to keep them crisp.

#vegetarian#healthy#low carb#easy#japanese

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