Savory English Muffin Breakfast Sandwich

Name: Savory English Muffin Breakfast Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 English muffin, split and toasted; 2 slices of thick cut bacon, cooked until crispy; 1 small sweet potato, shredded; 2 tablespoons olive oil; 1/4 ripe avocado, sliced; 1 tablespoon pesto; 1 tablespoon crumbled feta cheese; 1 teaspoon chopped sun dried tomatoes; A small handful of fresh salad greens; Salt and black pepper to taste

This hearty sandwich is packed with crispy bacon, creamy avocado, and a surprise crispy sweet potato hash brown.

By Daily Recipes Book· 🌍 American· July 20, 2026

Savory English Muffin Breakfast Sandwich

dailyrecipesbook.com

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

There is something special about a sandwich that hits every single flavor note. I love this recipe because it balances salty bacon and feta with the earthy sweetness of a hash brown, making it a perfect meal for a slow morning or a cozy lunch at home.

My best tip for this recipe is to get your sweet potato extra crispy. If you have time, grate the potato and squeeze out all the moisture with a clean towel before you put it in the pan. It makes such a big difference in the final texture.

Ingredients

1 English muffin, split and toasted
2 slices of thick cut bacon, cooked until crispy
1 small sweet potato, shredded
2 tablespoons olive oil
1/4 ripe avocado, sliced
1 tablespoon pesto
1 tablespoon crumbled feta cheese
1 teaspoon chopped sun dried tomatoes
A small handful of fresh salad greens
Salt and black pepper to taste

Instructions

1
Heat the olive oil in a small skillet over medium heat.
2
Shape the shredded sweet potato into a flat patty and cook it for about 4 to 5 minutes per side until it is golden brown and crispy, then sprinkle with a little salt.
3
Spread the pesto on both sides of the toasted English muffin.
4
Layer the greens, crispy sweet potato hash brown, bacon, and avocado slices onto the bottom muffin half.
5
Top with the crumbled feta cheese and sun dried tomatoes.
6
Close the sandwich with the top muffin half and press down gently before serving.

💡 Tips

Serve this sandwich immediately while the hash brown is still hot and crunchy. If you want to make it ahead of time, keep the avocado off until the very last second to prevent browning. You can store leftovers in the fridge for a day, but it is best enjoyed fresh.

#breakfast #lunch #bacon #easy recipe

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