🍳DailyRecipes
Breakfast

Simple Morning Banana Oat Muffins

These banana oat muffins are the perfect healthy grab and go breakfast for busy mornings.

By Daily Recipes Book· 🌍 American· July 19, 2026
Simple Morning Banana Oat Muffins
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
12

Muffins are a staple in my house because they are easy to grab when we are rushing out the door. These banana oat muffins are a favorite because they are hearty enough for breakfast but still taste like a treat.

I love that these muffins keep well for a few days in an airtight container. If you want to make them extra special, feel free to toss in a handful of walnuts or dark chocolate chips before you put them in the oven.

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1/2 cup milk of your choice
  • 1 egg
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.

  2. 2

    In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.

  3. 3

    In a separate bowl, mix the mashed bananas, milk, egg, honey, and vanilla extract until well combined.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Divide the batter evenly into the prepared muffin tin.

  6. 6

    Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Let the muffins cool in the pan for 10 minutes before moving them to a wire rack.

💡 Tips

Store these muffins in an airtight container at room temperature for up to three days. You can also freeze them for up to one month and reheat them in the microwave for 30 seconds when you need a quick snack.

#healthy#breakfast#vegetarian#easy#oats

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