Simple One Pan Chicken and Roasted Vegetables

Name: Simple One Pan Chicken and Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken thighs; 1 pound baby potatoes, halved; 2 bell peppers, chopped into chunks; 1 large red onion, cut into wedges; 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste

This easy one pan chicken dinner is a family favorite that comes together with minimal effort.

By Daily Recipes Book· 🌍 American· August 21, 2026

Simple One Pan Chicken and Roasted Vegetables

dailyrecipesbook.com

Prep

10 minutes

Cook

35 minutes

Total

45 minutes

Serves

When you have a busy household, you need a meal that tastes great and saves you from doing a mountain of dishes. This chicken and vegetable bake is a lifesaver because you can just toss everything onto one sheet pan and let the oven do the work.

My kids always clean their plates when I make this because the vegetables get sweet and tender while the chicken stays nice and juicy. It is the perfect recipe to have in your back pocket for those hectic evenings when you need something nutritious on the table fast.

Ingredients

2 pounds boneless skinless chicken thighs
1 pound baby potatoes, halved
2 bell peppers, chopped into chunks
1 large red onion, cut into wedges
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the chicken, potatoes, peppers, and onion on a large rimmed baking sheet.
3
Drizzle the olive oil over everything and sprinkle with oregano, garlic powder, salt, and pepper.
4
Toss the ingredients with your hands or a spoon until everything is evenly coated in oil and spices.
5
Spread the mixture out in a single layer so the vegetables roast instead of steam.
6
Bake for 30 to 35 minutes or until the chicken is cooked through and the vegetables are tender.
7
Serve warm directly from the pan.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can also swap the vegetables for whatever you have in your crisper drawer like broccoli or zucchini to keep things fresh.

#dinner #chicken #healthy #easy #family friendly

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