🍳DailyRecipes
Appetizer

Simple Pickled Daikon Radish

A crisp, refreshing pickled daikon that mellows out the sharp bite of raw radish into a perfect side dish.

By Daily Recipes Book· 🌍 Japanese· July 24, 2026
Simple Pickled Daikon Radish
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
2 hours 15 minutes
Serves
4

Pickled daikon is a staple in my kitchen because it is so easy to make and goes with almost anything. The brine takes away that strong peppery heat and leaves you with a crunchy, tangy treat that stays fresh in the fridge for days.

I love serving this alongside rice bowls or grilled fish. If you want a little extra flavor, feel free to toss in a dried chili pepper or a slice of ginger while the radish sits in the jar.

Ingredients

  • 1 pound daikon radish
  • 1 teaspoon sea salt
  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon salt

Instructions

  1. 1

    Peel the daikon and slice it into thin rounds or bite sized batons.

  2. 2

    Place the radish pieces in a bowl and sprinkle with one teaspoon of salt. Massage it in and let it sit for ten minutes until the radish softens.

  3. 3

    Drain any liquid that has gathered at the bottom of the bowl.

  4. 4

    In a small container, whisk together the rice vinegar, sugar, and the remaining salt until the sugar dissolves.

  5. 5

    Add the radish to a clean jar and pour the vinegar mixture over it.

  6. 6

    Seal the jar and keep it in the refrigerator for at least two hours before eating. The flavor gets even better if you wait until the next day.

💡 Tips

Store your pickled daikon in an airtight glass jar in the refrigerator for up to one week. You can add a strip of kombu to the jar if you want to add a deeper savory flavor to the brine.

#vegetarian#vegan#gluten free#healthy#japanese

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