🍳DailyRecipes
Breakfast

Simple Three Ingredient Plum Jam

A rich and glossy homemade jam made with just fresh plums, sugar, and lemon juice.

By Daily Recipes Book· 🌍 American· July 22, 2026
Simple Three Ingredient Plum Jam
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
4

There is something so special about capturing the flavor of summer in a jar. This plum jam is a favorite in my kitchen because it uses simple ingredients and does not require any store bought pectin to set perfectly.

Since you do not need to peel the plums, this recipe comes together much faster than you might expect. Just keep a small plate in the freezer to test the consistency, and you will have beautiful jam in no time.

Ingredients

  • 4 cups fresh plums, pitted and chopped
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  1. 1

    Place the chopped plums and sugar in a large heavy bottomed pot or Dutch oven.

  2. 2

    Stir the mixture over medium heat until the sugar has completely dissolved and the plums have started to release their juices.

  3. 3

    Increase the heat slightly to bring the mixture to a gentle boil.

  4. 4

    Stir in the lemon juice and continue to cook the jam for about 20 to 30 minutes, stirring frequently so the bottom does not burn.

  5. 5

    Test the jam for doneness by placing a small spoonful onto a plate that has been chilling in your freezer. If it wrinkles when you push it with your finger, it is ready.

  6. 6

    Remove the pot from the heat and let the jam cool for a few minutes before transferring it into clean glass jars.

  7. 7

    Allow the jars to cool completely to room temperature before storing them in the refrigerator.

💡 Tips

Store your finished jam in the refrigerator and try to use it within three weeks for the best flavor. This jam tastes wonderful spread over warm buttered toast, stirred into plain yogurt, or served alongside your favorite morning scones.

#jam#breakfast#homemade#vegetarian#fruit

Made this recipe? Let us know how it went.

You might also like