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Lunch

The Perfect Classic BLT Sandwich

A simple and satisfying sandwich that celebrates fresh ingredients and crispy bacon.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 19, 2026
The Perfect Classic BLT Sandwich
dailyrecipesbook.com
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
1

There is nothing quite like a classic BLT when the summer tomatoes are at their best. It is one of those meals that proves you do not need a lot of ingredients to make something truly delicious.

To make this sandwich really shine, be sure to use ripe, juicy tomatoes and good quality thick cut bacon. A little tip is to toast your bread until it is golden brown so it stands up well to the juicy tomato and mayo.

Ingredients

  • 4 slices of thick cut bacon
  • 2 slices of sourdough or white bread
  • 1 tablespoon mayonnaise
  • 2 large leaves of butter lettuce
  • 2 thick slices of ripe tomato
  • A pinch of salt and black pepper

Instructions

  1. 1

    Cook the bacon in a large skillet over medium heat until it reaches your desired level of crispness.

  2. 2

    Remove the bacon from the pan and place it on a paper towel lined plate to drain the excess grease.

  3. 3

    Toast your bread slices until they are lightly golden and crisp.

  4. 4

    Spread a generous layer of mayonnaise on one side of each toasted bread slice.

  5. 5

    Place the lettuce leaves on the bottom slice of bread, followed by the tomato slices.

  6. 6

    Sprinkle a little salt and pepper over the tomatoes to bring out their flavor.

  7. 7

    Top with the crispy bacon and the second slice of bread, then cut in half to serve.

๐Ÿ’ก Tips

Try adding a thin layer of avocado or a fried egg to your sandwich for a little extra richness. If you are packing this for a picnic, keep the tomatoes separate until you are ready to eat so the bread stays nice and crisp.

Made this recipe? Let us know how it went.

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