Turkey Bacon Avocado Sandwich
A perfect combination of crispy bacon, creamy avocado, and savory turkey on golden toasted bread.
dailyrecipesbook.comThis sandwich is a staple in my kitchen because it feels like a treat but comes together in just a few minutes. The combination of salty bacon and smooth avocado is truly hard to beat for a satisfying lunch.
My favorite trick is to toast the sourdough until it is nice and golden. It adds a lovely crunch that holds up perfectly against the creamy avocado mash.
Ingredients
- 2 slices of sourdough bread
- 3 slices of cooked turkey breast
- 2 slices of crispy cooked bacon
- 1/2 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- A handful of fresh lettuce
- 2 slices of tomato
Instructions
- 1
In a small bowl, mix the mayonnaise, Dijon mustard, and lemon juice until smooth to create your sauce.
- 2
Toast your sourdough slices until they reach your preferred level of crispness.
- 3
Scoop the avocado into a small bowl and mash it gently with a fork, adding a tiny pinch of salt if you like.
- 4
Spread the creamy avocado mash onto one slice of toasted bread and the mustard sauce onto the other.
- 5
Layer the turkey, bacon, lettuce, and tomato on the bottom slice.
- 6
Close the sandwich with the second slice of bread, cut it in half, and serve it right away.
๐ก Tips
To keep your avocado from browning, add the lemon juice as soon as you mash it. If you are packing this for work, store the avocado spread in a small container and assemble the sandwich right before you eat it to keep the bread from getting soggy.
Made this recipe? Let us know how it went.
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