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5 Ingredient Marinated Tomatoes

These simple marinated tomatoes are the perfect way to highlight peak summer flavor with just a few pantry staples.

By Daily Recipes Book· 🌍 American· July 14, 2026
5 Ingredient Marinated Tomatoes
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
25 minutes
Serves
4

There is nothing quite like a morning at the farmer's market when the sun is shining and your bags are full of fresh produce. It is my favorite kind of problem to wonder what to do with all those juicy tomatoes. This recipe is a simple solution that lets the natural sweetness of the vegetable shine through without much fuss.

This dish works as a perfect side for grilled meats, a topping for crusty bread, or even tossed into your favorite pasta. The secret is letting the flavors mingle for a little while before serving, which really helps the herbs and garlic soak into the tomatoes.

Ingredients

  • 2 pounds ripe summer tomatoes, cut into bite sized wedges
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, finely grated
  • 1/2 cup fresh basil leaves, torn
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Place your cut tomato wedges into a large mixing bowl.

  2. 2

    In a small jar or bowl, whisk together the olive oil, lemon juice, grated garlic, salt, and pepper.

  3. 3

    Pour the dressing over the tomatoes and add the fresh basil.

  4. 4

    Toss everything gently so the tomatoes are well coated.

  5. 5

    Let the bowl sit at room temperature for at least 15 minutes before serving so the flavors develop.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. If you serve this over toasted sourdough bread, it makes an incredible quick appetizer for summer evenings.

#vegetarian#vegan#gluten free#healthy#summer

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