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Salad

Avocado Peach Tomato Salad with Dilly Tahini Dressing

A fresh and vibrant summer salad featuring sweet peaches, creamy avocado, and a zesty herb dressing.

By Daily Recipes Book· 🌍 American· July 15, 2026
Avocado Peach Tomato Salad with Dilly Tahini Dressing
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

This salad is my absolute favorite way to celebrate summer produce. The combination of sweet peaches, juicy tomatoes, and creamy avocado is truly special and feels like a party in a bowl.

I love serving this alongside grilled chicken or fish for a quick lunch. My best tip is to use peaches that are just ripe but still slightly firm so they hold their shape perfectly when you toss everything together.

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, cubed
  • 1 cup fresh sweet corn kernels
  • 1 cup cucumber, chopped
  • 2 cups fresh arugula
  • 3 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons water to thin
  • Salt and black pepper to taste

Instructions

  1. 1

    Whisk the tahini, lemon juice, fresh dill, and water in a small bowl until you have a smooth dressing, adding a little extra water if you prefer it thinner.

  2. 2

    Place the arugula in a large salad bowl as a base.

  3. 3

    Add the sliced peaches, cherry tomatoes, avocado, corn, and cucumber on top of the greens.

  4. 4

    Drizzle the dilly tahini dressing over the salad just before serving.

  5. 5

    Gently toss everything together and season with salt and pepper to your liking.

💡 Tips

If you want to make this ahead of time, keep the dressing separate and add the avocado right before you eat to prevent browning. You can store leftovers in the fridge for a day, though it is best enjoyed fresh.

#summer salad#vegetarian#healthy#fresh#quick meal

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