🍳DailyRecipes
Salad

Classic Fresh Summer Garden Salad

A crisp and refreshing garden salad that celebrates the best seasonal produce of the summer.

By Daily Recipes Book· 🌍 American· July 14, 2026
Classic Fresh Summer Garden Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

There is nothing quite like the taste of fresh vegetables when they are at their peak during the warm summer months. This simple salad is a favorite in my house because it is bright, colorful, and goes perfectly with just about anything you throw on the grill.

My top tip for this salad is to make sure your vegetables are ice cold before you chop them. It makes every bite feel extra crisp and keeps the greens from wilting too quickly once the dressing is added.

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1 large cucumber sliced
  • 1 bell pepper chopped
  • 1/2 red onion thinly sliced
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and black pepper to taste

Instructions

  1. 1

    Wash and dry all your fresh vegetables thoroughly.

  2. 2

    Place the chopped romaine lettuce into a large serving bowl.

  3. 3

    Add the tomatoes, cucumber, bell pepper, and red onion on top of the greens.

  4. 4

    In a small jar, whisk together the olive oil, vinegar, salt, and pepper until well combined.

  5. 5

    Pour the dressing over the salad and toss gently to coat everything evenly.

  6. 6

    Sprinkle the crumbled feta cheese over the top before serving.

💡 Tips

Store any leftovers in an airtight container for up to one day without the dressing to keep it fresh. You can also add grilled chicken or chickpeas if you want to turn this into a heartier main dish for lunch.

#Salad#Healthy#Vegetarian#Gluten Free#Summer

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