๐ŸณDailyRecipes
Salad

Classic Fresh Tomato Salad

A simple and bright salad that celebrates the pure flavor of garden tomatoes.

By Daily Recipes Bookยท ๐ŸŒ Italianยท July 15, 2026
Classic Fresh Tomato Salad
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

Nothing beats the taste of a sun ripened tomato plucked straight from the garden. This classic salad is a staple in my kitchen during the late summer months when the vines are heavy with fruit.

It is incredibly easy to toss together for a quick lunch or a refreshing side dish. Just be sure to use the best olive oil and fresh herbs you can find, as the quality of your ingredients really makes this simple dish shine.

Ingredients

  • 4 large ripe tomatoes, sliced into wedges
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

Instructions

  1. 1

    Place your sliced tomatoes and red onion in a large shallow bowl.

  2. 2

    Scatter the fresh basil leaves over the top of the vegetables.

  3. 3

    Drizzle the olive oil and balsamic vinegar evenly over the salad.

  4. 4

    Sprinkle with the salt and pepper right before serving so the tomatoes stay firm.

  5. 5

    Toss everything gently once and serve immediately while the tomatoes are at room temperature.

๐Ÿ’ก Tips

Store your tomatoes on the counter instead of the fridge to keep their flavor bright and texture firm. If you have leftovers, this salad is delicious served over crusty toasted bread the next day.

Made this recipe? Let us know how it went.

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