Classic Hearty Stuffed Peppers

Name: Classic Hearty Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 large bell peppers, tops removed and seeded; 1 pound ground beef; 1/2 pound mild Italian sausage, casings removed; 2 cups cooked white rice; 1 can diced tomatoes, drained; 1 cup marinara sauce; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; Salt and pepper to taste

A comforting and filling dinner packed with ground beef, savory sausage, and melty cheese.

By Daily Recipes Book· 🌍 American· July 30, 2026

dailyrecipesbook.com

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

Stuffed peppers are a true classic for a reason. They bring together juicy meat, fluffy rice, and a rich tomato sauce inside a tender pepper shell. This meal is a favorite in my house because it is so satisfying and looks beautiful on the dinner plate.

I like to prep these ahead of time on a Sunday. If you have extra time, try roasting the peppers for a few minutes before stuffing them to ensure they get perfectly soft every single time.

Ingredients

4 large bell peppers, tops removed and seeded
1 pound ground beef
1/2 pound mild Italian sausage, casings removed
2 cups cooked white rice
1 can diced tomatoes, drained
1 cup marinara sauce
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Salt and pepper to taste

Instructions

1
Preheat your oven to 375 degrees Fahrenheit.
2
Bring a large pot of water to a boil and blanch the hollowed peppers for about 3 minutes, then drain them well.
3
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, then drain off the excess fat.
4
Add the onion and garlic to the meat, cooking until the onion is soft.
5
Stir in the cooked rice, diced tomatoes, marinara sauce, and oregano, seasoning with salt and pepper.
6
Stand the bell peppers upright in a baking dish and divide the meat mixture evenly among them.
7
Cover the dish with foil and bake for 30 minutes.
8
Remove the foil, sprinkle the tops with mozzarella cheese, and bake for another 10 minutes until the cheese is melted and bubbly.

💡 Tips

These keep very well in the fridge for up to three days in an airtight container. You can reheat them in the microwave or oven for a quick lunch. Serve them with a side of crusty bread or a fresh green salad to round out the meal.

#dinner #comfort food #family meal #stuffed peppers #high protein

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