Pesto Pasta with Blistered Tomatoes and Burrata
A fresh and cozy pasta dish topped with creamy burrata and sweet blistered tomatoes.
dailyrecipesbook.comThis pesto pasta is one of my favorite go to dinners when I need something fast that everyone at the table will enjoy. It is incredibly simple to pull together on a busy weeknight using just a few quality ingredients.
I love to blister the tomatoes just until they start to pop so they stay juicy and sweet. Serving this with a big ball of burrata torn over the top makes it feel special without any extra fuss.
Ingredients
- 1 pound pasta of your choice
- 1 pint cherry tomatoes
- 1/2 cup basil pesto
- 1 ball fresh burrata cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh Parmesan cheese for serving
- Balsamic glaze for drizzling, optional
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the cherry tomatoes to the skillet and cook them for about 5 to 7 minutes until they are blistered and just beginning to burst.
- 4
Drain the cooked pasta and add it directly into the skillet with the tomatoes.
- 5
Remove the pan from the heat and stir in the pesto until the pasta is evenly coated.
- 6
Transfer the pasta to a serving bowl and top with the burrata cheese broken into pieces.
- 7
Season with salt and pepper to taste and add a sprinkle of Parmesan or a drizzle of balsamic glaze if desired.
๐ก Tips
Store any leftover pasta in an airtight container in the fridge for up to two days. If you want to make this a heartier meal, you can easily stir in some grilled chicken or cooked shrimp before adding the burrata.
Made this recipe? Let us know how it went.
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