🍳DailyRecipes
Salad

Classic La Scala Chopped Salad

This famous chopped salad is a perfect mix of salty meats, creamy cheese, and crunchy greens that everyone loves.

By Daily Recipes Book· 🌍 Italian· July 16, 2026
Classic La Scala Chopped Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

If you have ever visited a classic Italian bistro, you might recognize this iconic salad. It is incredibly popular because every single bite is packed with a mix of textures and bright flavors that keep you coming back for more.

My favorite thing about this recipe is how easy it is to throw together for a quick lunch or a dinner side dish. Just be sure to chop all your ingredients into small, uniform pieces so you get a bit of everything in every spoonful.

Ingredients

  • 4 cups finely shredded iceberg lettuce
  • 1/2 cup finely diced salami
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup canned chickpeas, rinsed and drained
  • 1/4 cup finely grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. 1

    Place the shredded lettuce into a large chilled salad bowl.

  2. 2

    Add the finely diced salami, mozzarella cheese, and chickpeas on top of the lettuce.

  3. 3

    In a small jar or bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

  4. 4

    Pour the dressing over the salad and toss everything together thoroughly.

  5. 5

    Sprinkle the grated Parmesan cheese over the top before serving.

  6. 6

    Serve immediately while the lettuce is still nice and crisp.

💡 Tips

Store the dressing separately if you want to make this ahead of time to keep the lettuce from wilting. This salad pairs beautifully with a side of warm garlic bread or a simple crusty baguette. Leftovers are best enjoyed within a day to keep the mozzarella from getting too soft.

#salad#lunch#easy recipe#italian#healthy

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