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Copycat Chick fil A Kale Crunch Side Salad

This fresh and crunchy kale salad is the perfect quick side dish for any meal.

By Daily Recipes Book· 🌍 American· July 19, 2026
Copycat Chick fil A Kale Crunch Side Salad
dailyrecipesbook.com
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

If you love the signature side dish from Chick fil A, you are going to adore making this at home. It combines hearty kale and cabbage with a sweet and tangy dressing that hits the spot every time.

My biggest tip for this salad is to massage the kale with a little bit of the dressing before you add the cabbage. This makes the leaves much softer and easier to eat, which really improves the texture of the whole dish.

Ingredients

  • 1 bunch kale, stems removed and chopped
  • 1 cup green cabbage, thinly sliced
  • 1/3 cup roasted salted almonds, chopped
  • 3 tablespoons apple cider vinegar
  • 1/4 cup neutral oil like canola or vegetable
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt

Instructions

  1. 1

    In a small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, and salt until the sugar is fully dissolved.

  2. 2

    Slowly pour in the oil while whisking constantly to create a smooth dressing.

  3. 3

    Place the chopped kale into a large mixing bowl and add a small amount of the dressing.

  4. 4

    Use your hands to massage the kale for about two minutes until the leaves become dark green and tender.

  5. 5

    Add the sliced cabbage and the rest of the dressing to the bowl.

  6. 6

    Toss everything together until well coated and sprinkle the chopped almonds over the top before serving.

💡 Tips

This salad tastes best after sitting in the fridge for about thirty minutes so the flavors can mingle. Keep any leftovers in an airtight container for up to two days, though the almonds will lose their crunch over time.

#vegetarian#gluten free#healthy#side dish

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