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Creamy Baked Gnocchi Alfredo

This comforting baked gnocchi dish features pillowy potato dumplings smothered in a rich, cheesy sauce.

By Daily Recipes Book· 🌍 Italian· August 24, 2026
Creamy Baked Gnocchi Alfredo
dailyrecipesbook.com
Prep
15 minutes
Cook
30 minutes
Total
45 minutes
Serves
4

There is something truly special about a big pan of bubbling, cheesy gnocchi coming straight out of the oven. This recipe turns simple ingredients into a cozy meal that feels like a warm hug on a busy weeknight.

My favorite thing about this dish is how flexible it is. You can whip it up in under an hour for a quick dinner, or assemble the whole thing ahead of time so it is ready to pop into the oven when you get home.

Ingredients

  • 1 pound potato gnocchi
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Cook the gnocchi in a large pot of boiling water according to the package directions, then drain well.

  3. 3

    In a skillet over medium heat, melt the butter and cook the minced garlic for about one minute until fragrant.

  4. 4

    Pour in the heavy cream and let it simmer for three minutes until it starts to thicken slightly.

  5. 5

    Remove the pan from the heat and stir in the Parmesan cheese, salt, and pepper until the sauce is smooth.

  6. 6

    Gently fold the cooked gnocchi into the sauce until every piece is well coated.

  7. 7

    Transfer the mixture to a small baking dish and sprinkle the mozzarella cheese evenly over the top.

  8. 8

    Bake for 15 minutes or until the cheese is melted and bubbling, then finish under the broiler for a minute if you want it golden brown.

💡 Tips

Serve this dish with a side of steamed broccoli or a crisp green salad to balance the richness. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat in the microwave or oven.

#Dinner#Italian#Vegetarian#Comfort Food#Pasta

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