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Dinner

Creamy Garlic Parmesan Chicken Without Cream

This comforting one pan chicken dish features a silky, savory sauce made without a drop of heavy cream.

By Daily Recipes Book· 🌍 American· August 10, 2026
Creamy Garlic Parmesan Chicken Without Cream
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
2

If you are looking for a quick and cozy weeknight dinner, this garlic Parmesan chicken is a perfect choice. It uses simple pantry staples to create a rich, velvety sauce that pairs beautifully with pasta, rice, or even crusty bread. You will love how easy it is to make in just one skillet.

The secret to the creamy texture is a touch of flour and plenty of freshly grated Parmesan cheese. Since there is no cream involved, the flavors of the garlic, lemon, and chicken stock really shine through. My best tip is to use freshly grated cheese, as it melts much smoother than the pre bagged kind.

Ingredients

  • 2 boneless skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon all purpose flour
  • 1 teaspoon Italian seasoning
  • 1 cup chicken stock
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 1 teaspoon lemon juice
  • Freshly chopped parsley for garnish

Instructions

  1. 1

    Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

  2. 2

    Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown. Remove the chicken from the pan and set it aside on a plate.

  3. 3

    Turn the heat down to medium low. Add the garlic, flour, and Italian seasoning to the skillet. Stir constantly for about one minute until fragrant.

  4. 4

    Slowly pour in the chicken stock, whisking constantly to keep the sauce smooth. Let it simmer uncovered for about 8 minutes until it begins to thicken.

  5. 5

    Gradually whisk in the grated Parmesan cheese and the lemon juice. Taste the sauce and add more salt or pepper if you think it needs it.

  6. 6

    Return the chicken and any juices from the plate back into the pan. Simmer for a few more minutes until the chicken is cooked through.

  7. 7

    Sprinkle with fresh parsley and serve warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. When you reheat it, add a tiny splash of water or broth to thin out the sauce if it has thickened too much in the fridge. For serving, this dish is fantastic over your favorite pasta or alongside roasted vegetables.

#chicken#dinner#easy#garlic#parmesan

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