Easy Sheet Pan Salmon and Veggies
This one pan salmon dinner is a healthy and simple way to get a delicious meal on the table in no time.
dailyrecipesbook.comThere is nothing better than a dinner that comes together on a single pan. This meal pairs flaky salmon with fresh vegetables and a bright dill sauce to keep things flavorful without spending all evening in the kitchen.
I love this recipe because it makes cleanup so simple for busy weeknights. My best tip is to cut your vegetables into similar sizes so they cook evenly right along with the salmon.
Ingredients
- 2 salmon fillets
- 1 cup broccoli florets
- 1 bell pepper, chopped
- 1 small zucchini, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper.
- 2
Place the salmon fillets in the center of the pan and surround them with the broccoli, bell pepper, and zucchini.
- 3
Drizzle the olive oil over the salmon and vegetables then sprinkle with garlic powder, salt, and pepper.
- 4
Bake for 12 to 15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
- 5
Whisk the Greek yogurt, fresh dill, and lemon juice together in a small bowl while the fish finishes cooking.
- 6
Serve the salmon and veggies warm with a generous dollop of the dill yogurt sauce on top.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. You can serve this as is, or add a side of fluffy quinoa or brown rice to make it a heartier meal.
Made this recipe? Let us know how it went.
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