🍳DailyRecipes
Dinner

Creamy Pepperoncini Chicken

This one skillet dinner features tender chicken smothered in a rich Parmesan cream sauce with tangy pepperoncini peppers.

By Daily Recipes Book· 🌍 American· August 27, 2026
Creamy Pepperoncini Chicken
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
4

If you are looking for a quick and flavorful dinner, this creamy pepperoncini chicken is exactly what you need. It brings together juicy chicken, colorful bell peppers, and a zesty cream sauce that tastes like you spent hours in the kitchen even though it comes together in just one pan.

My family loves this recipe because it is so satisfying and leaves very few dishes to clean up at the end of the night. If you want an extra tip for success, pound your chicken breasts to an even thickness before cooking so they stay tender and cook through perfectly every single time.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium red bell pepper, sliced
  • 1/3 cup yellow onion, diced
  • 1/2 cup pepperoncini peppers, drained and sliced
  • 3/4 cup low sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. 1

    Season the chicken breasts evenly with the Italian seasoning, salt, and pepper.

  2. 2

    Heat 2 tablespoons of olive oil in a large skillet over medium high heat.

  3. 3

    Add the chicken to the skillet and cook for 7 to 8 minutes per side until golden brown and cooked through.

  4. 4

    Remove the chicken from the skillet and set it aside on a clean plate.

  5. 5

    Add the remaining tablespoon of olive oil to the same skillet along with the sliced bell pepper and diced onion.

  6. 6

    Cook the vegetables for 3 to 5 minutes until they are softened.

  7. 7

    Pour in the chicken broth and add the sliced pepperoncini peppers.

  8. 8

    Simmer for 2 minutes or until the broth has reduced by about half.

  9. 9

    Stir in the heavy cream and grated Parmesan cheese, then bring the mixture to a gentle simmer.

  10. 10

    Continue to cook for about 2 minutes until the sauce begins to thicken, adding more salt and pepper to taste if needed.

  11. 11

    Place the cooked chicken back into the skillet and spoon the creamy sauce over the top before serving.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to eat again, simply reheat individual portions in the microwave for 1 to 2 minutes until everything is warmed through. This sauce is wonderful served over rice, mashed potatoes, or your favorite pasta.

#chicken#one pan#dinner#creamy#high protein

Made this recipe? Let us know how it went.

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