Air Fryer Bacon Wrapped Pork Tenderloin
This tender pork loin wrapped in crispy, savory bacon is an easy way to get a delicious dinner on the table quickly.
dailyrecipesbook.comIf you are looking for a simple dinner that feels special, this is it. The bacon keeps the lean pork perfectly moist while adding a wonderful salty crunch that my whole family loves. It saves so much time compared to using the oven, and the cleanup is a breeze.
I love serving this on busy weeknights because it tastes like I spent all afternoon cooking. My best tip is to make sure you let the meat rest for at least ten minutes after it comes out of the air fryer, as this makes all the difference for keeping those juices inside.
Ingredients
- 1.5 pounds pork tenderloin
- 12 strips center cut bacon
- 1 tablespoon canola oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- 1
Trim any silver skin from the pork tenderloin to help it cook evenly.
- 2
Season the pork lightly with salt and pepper.
- 3
Wrap the bacon strips around the pork, using kitchen string to tie them in place every two inches.
- 4
In a small bowl, mix the canola oil, brown sugar, paprika, garlic powder, and onion powder to create a rub.
- 5
Massage the rub all over the pork, ensuring you get some underneath the bacon strips.
- 6
Preheat your air fryer to 400 degrees F for five minutes.
- 7
Place the pork in the air fryer basket and cook for 20 minutes, turning the meat halfway through until it reaches an internal temperature of 140 degrees F.
- 8
Remove the pork to a cutting board and let it rest for 10 minutes before removing the string and slicing.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. When serving, this pairs beautifully with roasted green beans or sweet potato fries for a complete meal.
Made this recipe? Let us know how it went.
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