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Dinner

Crispy Garlic Parmesan Sheet Pan Wings

These oven baked wings are perfectly crispy and tossed in a rich, buttery garlic parmesan sauce.

By Daily Recipes Book· 🌍 American· August 16, 2026
Crispy Garlic Parmesan Sheet Pan Wings
dailyrecipesbook.com
Prep
10 minutes
Cook
45 minutes
Total
55 minutes
Serves
4

There is nothing quite like a plate of wings for a casual dinner or a weekend snack. I love this recipe because you get that satisfying crunch you expect from a restaurant without needing to deal with a deep fryer or messy oil splatters.

The secret here is a little bit of baking powder, which helps dry out the skin so it gets nice and golden in the oven. The buttery sauce with plenty of garlic and parmesan brings it all together for a finish that is hard to resist.

Ingredients

  • 2 pounds chicken wing sections
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon hot sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. 1

    Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or foil.

  2. 2

    Pat the chicken wings very dry with paper towels, as removing moisture is the secret to crispy skin.

  3. 3

    In a large bowl, toss the wings with the baking powder, salt, and pepper until they are evenly coated.

  4. 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not touch.

  5. 5

    Bake for 40 to 45 minutes, flipping them halfway through, until the skin is golden brown and crispy.

  6. 6

    While the wings bake, whisk together the melted butter, parmesan cheese, minced garlic, and hot sauce in a large bowl.

  7. 7

    Once the wings are finished, add them to the bowl with the sauce and toss well to coat everything evenly.

  8. 8

    Sprinkle with fresh parsley and serve immediately while they are hot.

💡 Tips

These wings are best eaten right away while the skin is crispy. If you have leftovers, keep them in an airtight container in the fridge for up to 3 days and reheat them in the oven to bring back the crunch.

#wings#chicken#easy dinner#garlic parmesan#oven baked

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