Crispy Shredded Halloumi Salad with Kale

Name: Crispy Shredded Halloumi Salad with Kale
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200g halloumi cheese, grated; 5 large leaves of curly kale, finely chopped; 2 cups cooked long grain white rice; 1/4 cup red onion, finely diced; 1/4 cup pine nuts, toasted; 1/4 cup fresh dill, chopped; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon salt; Black pepper to taste

This fresh salad features golden, crispy shreds of halloumi cheese tossed with kale and rice for a satisfying crunch in every bite.

By Daily Recipes Book· 🌍 Mediterranean· July 14, 2026

Crispy Shredded Halloumi Salad with Kale

dailyrecipesbook.com

Prep

15 minutes

Cook

10 minutes

Total

25 minutes

Serves

If you have never tried shredding halloumi before, you are in for a treat. By grating the cheese and pan frying it, you get salty, golden crumbs that stay crispy for days. It is a fantastic way to add texture to any meal, and it works perfectly in this hearty kale salad.

I call this a spoon salad because I like to chop all the ingredients into small, uniform pieces. This ensures that you get a bit of rice, onion, and crispy cheese in every single spoonful. It is a convenient way to enjoy a meal, and the combination of chewy grains with the crispy cheese is truly special.

Ingredients

200g halloumi cheese, grated
5 large leaves of curly kale, finely chopped
2 cups cooked long grain white rice
1/4 cup red onion, finely diced
1/4 cup pine nuts, toasted
1/4 cup fresh dill, chopped
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
Black pepper to taste

Instructions

1
Place the grated halloumi in a large non stick skillet over medium high heat.
2
Cook the cheese, stirring occasionally, until it turns golden brown and crispy, about 5 to 7 minutes.
3
Remove the pan from the heat and set the halloumi aside to cool, as it will get even crispier as it sits.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
5
In a large mixing bowl, combine the chopped kale, cooked rice, red onion, toasted pine nuts, and fresh dill.
6
Pour the dressing over the salad and toss well to combine.
7
Just before serving, fold in the crispy halloumi shreds so they retain their crunch.

💡 Tips

Store the crispy halloumi in an airtight container in the fridge to keep it crunchy for several days. This salad is best served immediately after dressing, but you can keep the components separate if you want to prep lunch in advance.

#Vegetarian #Healthy #Salad #Easy Dinner #Side Dish

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